It’s a proud holder of an iconic status and the most-loved biscuit nationwide because it’s chocolatey, crunchy, and finger-licking good.

Jump to Recipe What is a Tim Tam Slam A Tim Tam Slam is a method (some would argue that it is THE ONLY method) to eat a Tim Tam. Tim Tam, this goodness galore is an ultimate Australian treat. The Tim Tam Slam is a fun (and delicious) Australian foodie ritual that involves sipping a hot beverage through a chocolate wafer cookie and slamming it in your mouth for the ultimate chocolate flavor explosion. It’s loved by everyone, most of whom can’t lavish enough praise to give them justice. To assemble, pipe the chocolate filling over half of the biscuits, then sandwich with the remaining biscuits. A biscuit in Australia, a cookie in America.To prepare the chocolate coating, melt all the chocolate buttons in a bowl over a saucepan of simmering water (make sure the base of the bowl doesn't touch the water), stirring occasionally until smooth.Place the rectangles onto the prepared tray, bake for 10–15 minutes until crisp, then cool completely on a wire rack. Roll out the biscuit dough on a lightly floured work surface into a 5mm thick 20 x 50cm (8 x 20 inch) rectangle, then cut into 4 x 8cm (1½ x 3 inch) rectangles (use a ruler to help keep them even).Refrigerate until beginning to firm, then transfer to a piping bag and set aside. In 2016, Arnott’s reported sales of 500 million packets of Tim Tams. This new biscuit, which would soon go on to become Australia’s most legendary snack, was unveiled to the world in 1964. Stand for five minutes, then stir until the chocolate is smooth and combined. In this effort, the two ended up creating a bar with two crunchy biscuits sandwiched together and covered in Arnott’s unique chocolate called Tim Tams. Bring the cream to the boil in a small saucepan over a medium–high heat, remove from the heat and add the chocolate. 1 cups (150 g) unbleached all-purpose flour. cup (30 g) unsweetened Dutch-processed cocoa powder. While the biscuit dough rests, make the chocolate cream filling. Cookie Dough: 1 stick (4 oz 115 g) unsalted butter softened.

Mix in the egg to make a dough, form into a disc, wrap in plastic wrap and refrigerate for one hour to rest. Add the butter, then rub in with your fingertips until the mixture resembles fine crumbs. To prepare the biscuit dough, sieve the flour, icing sugar and cocoa powder into a bowl and add a pinch of salt.

Preheat the oven to 160☌ (315☏) and lightly grease a baking tray.

Australian tim tams recipe